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EASY LIMONCELLO IN ONE DAY - WE ALSO VISIT WORLD HERITAGE CHAIN BRIDGE I...

In our latest Piazza Talk Lucca channel. We made Limoncello, the traditional liqueur from Capri, Sorrento, and the Amalfi coast, in one day. I used the recipe by Dario Bressanini, an Italian food scientist. He has made his own experiments and studied all the papers published on Limoncello. We also visit a World Monument, the Chain Bridge in Bagni di Lucca, that joins the villages of Fornoli and Chifenti. We would so appreciate it if you would subscribe to this channel, if you enjoy the video and give us a thumbs up, as they are a lot of work and we are trying to get launched. We need 1,000 subscribers to be noticed and it is completely free but would make such a difference to us. Thank you so much.

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