Sweet Chestnuts in Italy have been fighting a decease brought in from the Far East in the last couple years and therefore very few locals have bothered to gather the meagre crop to make flour. However this year the trees seem to be winning through and therefore the festival was the perfect way to celebrate.
The main piazza of the village was bursting and a local group singing traditional songs added to the "Allegria". The warm weather made it seem more like late summer than late Autumn.
Another very seasonal offering was "Frittelle di Zucca", deep fried balls made with pumpkin. Though deep fried, when prepared by the local ladies they are as light as a feather. A favourite among children and adults alike is "Pasta Fritta" simply deep fried pizza dough. You can't believe how delicious this is.
The whole village laughing and talking in the square gave me a warm glow. Like every village festival the day made me realise how lucky I am to be part of this close knit community and have a beautiful sunset and view of the mountains to enjoy from my windows when I returned to Le Mura Villa at dusk.