EASY LIMONCELLO IN ONE DAY - WE ALSO VISIT WORLD HERITAGE CHAIN BRIDGE I...

In our latest Piazza Talk Lucca channel. We made Limoncello, the traditional liqueur from Capri, Sorrento, and the Amalfi coast, in one day. I used the recipe by Dario Bressanini, an Italian food scientist. He has made his own experiments and studied all the papers published on Limoncello. We also visit a World Monument, the Chain Bridge in Bagni di Lucca, that joins the villages of Fornoli and Chifenti.

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