TWO PESTO RECIPES, ONE WITH A SECRET INGREDIENT | NYC Danceitalia make a...

 In this  episode Enzo makes a traditional Pesto Genovese with a pestle and mortar using a secret ingredient and also explains why he uses almonds instead of pine nuts. He also make a less known Sicilian version, Pesto Trapanese. DanceItalia welcomes us to Motore 592, their amazing new contemporary art space in Lucca with jazz and dance. We also meet Caitlin Chung who shows us around her photographic exhibition.

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