GNUDI - TUSCAN SPINACH AND RICOTTA GNOCCHI - RAVIOLI WITHOUT PASTA - Pie...

Have you been afraid to order Gnudi as it is so difficult for us non-Italians to pronounce? These naked ravioli are a triumph of Tuscan cooking. Enzo tells us how to pronounce and cook this Tuscan delicacy. Pietrasanta is tucked into the marble hills and has been a centre for sculpture for centuries; it is a great place for a wander with the streets often acting as a gallery. You never know what you might find around a corner or in front of an ancient edifice. So please join us on Piazza Talk Lucca and if you enjoy the video, please subscribe, you just need a google account and to press the subscribe button. It is free but helps us so much. Grazie