A DAY IN THE LIFE OF A VILLAGE RESTAURANT IN TUSCANY - HOW TO EAT WELL I...

 

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Italy becomes the land of tourists in the summer and it is harder to find authentic simple food in the cities, prices seem to rise and often quality diminishes but go up in the hills off the beaten track and find a village restaurant. These places survive on the locals and workers so need to keep their quality up and prices real. They use local ingredients and work with a passion in the centre of their rural community. We spent the morning in one such village restaurant above Bagni di Lucca and discovered the joys and pains of owning a village trattoria.