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Musings on Italian life in and around Lucca and Bagni di Lucca, Tuscany. I try to share the most offbeat points of interests in our area and occasionally beyond, and I am also happy to give information and help to travellers.
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Showing posts from 2022
COOKING ON THE FIREPLACE IN TUSCANY - NATIVITY SCENE - PRESEPE IN ITALY
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HOW WE MAKE OUR OLIVE OIL IN TUSCANY FROM OLIVE GROVE TO PLATE
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HUNTING FOR TRUFFLES IN TUSCANY - SAN MINIATO TRUFFLE FAIR
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HOW TO MAKE PUMPKIN GNOCCHI - TRADITIONAL ITALIAN RECIPE
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AUTUMN IN TUSCANY - A TUSCAN VILLAGE SHOWS ITS ART TREASURES -
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PENNE ALLA VODKA - AN ITALIAN CLASSIC FROM THE 80's - PREPARED BY AN ITA...
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LUCCA COMICS 2022 - WE MEET THE COSPLAYERS !!! - Neapolitan tests Jami...
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A LEONARDO in Lucca? - Batoni portrait painter for the Grand Tour - Porc...
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How to make real CACIO E PEPE Spaghetti as they do it in Rome | Sculptur...
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SEPTEMBER DAYS IN TUSCANY AND LIGURIA - LERICI | LUCCA | GARFAGNANA
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SPAGHETTI ALLA CARRETTIERA - DELICIOUS SICILIAN PASTA
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LUMINARA DI SANTA CROCE IN LUCCA TUSCANY - A 1240 YEAR OLD TRADITION
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PASTA COOKING - SAVING ENERGY - TURN THE HEAT OFF - DOES IT WORK? - NO B...
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HOW TO MAKE GNOCCHI - PREPARING GNOCCHI ALLA SORRENTINA - OUR FAMILY RECIPE
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IN SEARCH OF ANCIENT FOOD TRADITIONS IN TUSCANY. ENZO & CELIA EXPLORE TH...
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HOW TO MAKE SALTIMBOCCA A SUPER 10 MIN RECIPE | COUNTRY & CITY LIFE IN T...
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THE JOY OF COUNTRY LIFE IN TUSCANY | Meeting friends at a country fair ...
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FROM NEW YORK TO LUCCA - Dance Italia - 5 ingredients Super easy summer ...
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HOW TO KEEP COOL IN THIS HOT ITALIAN SUMMER | MAKING BRUSCHETTA | EXPLOR...
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JULY FUN EVENTS - LUCCA SUMMER FESTIVAL & MEDIEVAL DRUMS CELEBRATING THE...
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A DAY IN THE LIFE OF A VILLAGE RESTAURANT IN TUSCANY - HOW TO EAT WELL I...
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ITALIAN BREAKFAST AT THE BAR - HOW TO ORDER YOUR COFFEE - HOW TO MAKE FR...
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A DAY IN THE LIFE OF A SHEPHERD | TRANSUMANZA | MOVING SHEEP UP TO HIGH ...
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PEPERONATA CLASSIC ITALIAN SUMMER DISH - LIFE IN A VILLAGE IN TUSCANY
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MEDIEVAL AND RENAISSANCE LIFE IN A VILLAGE IN TUSCANY | BENABBIO MUSEUM ...
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HOW TO MAKE SPAGHETTI ALLA NERANO MADE FAMOUS BY STANLEY TUCCI | PACKRAF...
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HOW TO MAKE THE BEST TOMATO PASTA SAUCE | BASIC TECHNIQUE OF ITALIAN COO...
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HOW TO BUY PASTA LIKE AN ITALIAN || Why Italians don't get fat eating...
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REWILDING TUSCANY | Being polite in Italian and Italian brass band plays American Tunes in Lucca
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CLASSIC CARS AND FLORAL MIRACLES ALL IN PIAZZA IN LUCCA - FERRARI LANCIA...
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GNUDI - TUSCAN SPINACH AND RICOTTA GNOCCHI - RAVIOLI WITHOUT PASTA - Pie...
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CALAMARATA VESUVIUS PASTA | The Taste of the Mediterranean with a Volcan...
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A COASTAL WALK IN LERICI ON THE GOLFO DEI POETI | Leading the simple lif...
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HOW TO MAKE THE PERFECT SPAGHETTI ALLA CARBONARA - EVENING PASSEGGIATA I...
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ENJOY A VIRTUAL WALK IN SAN GIMIGNANO MEDIEVAL TUSCANY'S MANHATTAN | REN...
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HOW TO ORDER IN AN ITALIAN RESTAURANT - HOW TO TIP - FROM A RESTAURANT W...
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EXPLORE LUCCA - 9 OF MANY HIDDEN CURIOSITIES ON THE STREETS OF LUCCA EAS...
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A DAY OUT IN VOLTERRA THE BEAUTIFUL ANCIENT HILLTOP TOWN IN TUSCANY
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HOME MADE PASTA: TROFIE, WALNUTS, RICOTTA AND BACON, CELIA THE LONDONER ...
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BAGNI DI LUCCA - IN PURSUIT OF VIA DELL'AMORE - A WALK IN TUSCANY
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HOW TO MAKE A RIBOLLITA - TUSCAN TRADITIONAL SOUP - Best one pot vegan I...
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THE BEST KEPT SECRET NEAR PISA AIRPORT: SAN PIETRO A GRADO
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THE LOST TEMPLE OF THE ROMAN GODDES FORTUNA | FETTUCCINE ALFREDO MADE FA...
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TWO GIGANTIC BRONZES ON THE BEACH | Cooking a gourmet dish: Pasta with ...
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LA BEFANA, ITALY'S FRIENDLY WITCH | BEFANINI, traditional Italian cooki...
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WHY DID WE START PIAZZA TALK? | Highlights of our 2021
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